Lavender in Greece
Greek Lavender has a medium-strength, floral, herbaceous, and sweet aroma that presents as a top-middlefragrance note. It is commonly referred to as English Lavender, Garden Lavender, Common Lavender, True Lavender, and Narrow-Leaved Lavender.
Lavender was cultivated by the ancient Greeks and Romans, and in
Elizabethan England. The name “lavender” comes from the Latin verb lavare “to
wash” or “to bathe.” Spike lavender grows wild over a large part of the Mediterranean area,
preferring warmer and lower regions than lavender and lavandin.
Lavender (Lavandula Angustifolia) and its oil are considered to be the most effective remedies
for burns and stings. It
has excellent antimicrobial activity. It is effective against cough, asthma, flu and laryngitis.
It also helps against
headaches and gum disease.
For culinary uses grind in a pestle and mortar or make into a soothing herbal infusion.
Alternatively place inside
clothes drawer/ cupboard to prevent clothes moths, or use as a delightful room fragrance.
The major producing areas of Lavender oil.
Over the past years Bulgaria has grown to be the world’s largest lavender oil producer.
Valensole Plauteau is located in the south of France and its lavender fields cover over 300 square miles.
China's largest lavender planting base, located in Huocheng County of Ili Prefecture in Xinjiang.
Spike lavender has its main production areas in SPAIN.The world production of high-quality lavender oil is 200 metric tons per year.
© Copyright Lavanda Greece 2020